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Bacalao Frito

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Rosada o Bacalao en salsa Fogón

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Boquerones Fritos

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“Pescaito” Frito variado de la Bahía

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Pez Espada a la Brasa

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Pez Espada al Fogón

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Adobo

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Rosada Frita o a la Plancha

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Patas de Calamar

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Almejas al Jerez o Marinera

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